I've done it. I've tried a recipe with yeast. Bread Sticks to be exact. But the dough didn't rise.
I was watching the cooking channel, and I saw the way they activated the yeast. It was different from the way I did it, so I think I activated it wrong... thus the reason it didn't rise. This recipe was sort of a spur of the moment recipe, so the next time I try this recipe I will watch some videos on activating yeast, and bread stick dough.
|Before the oven|
They still turned out alright, but they were just a bit dense... Not fluffy.
|After the oven|
But you know what, They still taste good... And that's what matters, right?