I have been meaning to try baking a cake from scratch for a little while and I finally did it! It was awesome! So, without further ado...
- 2½ cups flour
- ½ cup cocoa
- 2 teaspoons baking powder
- 2 teaspoons baking soda
- ½ teaspoon salt
- 2 cups sugar
- 1 cup vegetable oil
- 2 eggs
- 1 teaspoon vanilla
- 1 cup buttermilk
- 1 cup hot, strong coffee (I used some of Mom's chocolate coffee!)
Next, cream all of the wet ingredients (but not the coffee) together with the sugar.
Pour the batter into two, 8" rounds (make sure you spray the pans) and bake at 350°F for 20 to 25 minutes. A knife should come out clean when inserted in the middle indicating that they are done.
Now you can finish this up however you'd like. This is what my brother and I did...
So, to do the cake justice, I added some raspberry jelly to the frosting and only frosted in between the two layers.
And my brother makes an excellent Ganache, so, we drizzled ganache on top and down the sides until we agreed that it was perfect!
This recipe gets 5 out of 5 cat whiskers! It was simple and amazing. And it was sooooo moist. It's definitely better than a box mix and just as easy!