Monday, October 19, 2015

Cranberry Fluff

Jello and whipped cream are one delicious,  sensational combination... right up there with peanut butter and jelly, popcorn and a movie, and Jimmy Fallon and Justin Timberlake.

Cranberry Fluff is better than when you add whipped cream to jello. Seriously...I'm pretty certain you'll love it.

  • 1 cup cranberry juice
  • 1 (16 oz) whole berry cranberry sauce
  • 1 (3oz) package of raspberry Jello
  • 1 cup cool whip or heavy whipping cream, whipped

The first step is to boil the cranberry juice.

Then you add the cranberries and the jello. Make sure you don't have powder clumps. And then you pour it into a bowl, cover it and let it chill in the fridge until it becomes jello (which is 4-5 hours in the fridge, or 2-3 in the freezer).

After it becomes jello, the fun part begins. Add the whipping cream or cool whip and just mix it until all of it is mixed in. Your jello should take on a more pinkish hue because it's fluff now.

And then you enjoy!

So far, we've tried 3 other variations: Pineapple, cranberry/cherry, and pineapple/orange. All of them are good. If you do the pineapple, be sure to add coconut on the top... It takes it up a notch!

This gets 5 out of 5 cat whiskers!
I found the recipe here.

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