I was watching the cooking channel, and I saw the way they activated the yeast. It was different from the way I did it, so I think I activated it wrong... thus the reason it didn't rise. This recipe was sort of a spur of the moment recipe, so the next time I try this recipe I will watch some videos on activating yeast, and bread stick dough.
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| Before the oven |
They still turned out alright, but they were just a bit dense... Not fluffy.
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| After the oven |
But you know what, They still taste good... And that's what matters, right?
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