Dangerous Donuts

I think this recipe might be one of the easiest I've ever done. It's definitely so easy, my cat could bake it :-)

We've made this a couple times now, and each time was delicious. This donut is the perfect cross between a cake donut and a airy donut. Maybe it's because they're fresh out of the hot oil or maybe it's something else. But they sure are good!

For this you will need...

• Canned biscuits (not the flakey, layer kind)
• Sugar in a bowl (for dusting)
• Oil (vegatable, Canola, or your preferred oil)

The first thing you need to do is start heating up the oil. We've used our skillet, but you could use a fryer or a stovetop pan. While that is heating, you want to open the biscuits and lay them out on a cookie sheet. Then you cut a hole in the middle of each one.

The second time we made these, we even cut holes in the donut holes... :-0

The next step is, once the oil is heated, put the donuts in and fry them however long you'd like. We do them until they're nice and golden, but it's up to you.

 

 Then let them sit on a paper towel for a minute or two, this lets the excess oil drip and it also allows them to cool slightly. Once you can pick them up without burning yourself, dust them in sugar. We have tried powdered sugar, regular sugar and brown sugar... I think that the regular granulated sugar tastes best, but once again, its up to you.

 And then, you get to ENJOY!!!

This gets 5 out of 5 cat whiskers!

I found this recipe Here.